When brewing compost tea I like my ingredients free flowing and in intimate contact with the water as much as possible. Putting the material in a stocking or a sack or tea bag is setting up an environment for anaerobic organisms. What one needs to due is strike a balance with the quantity of material that you inoculate the brew with. I like about twenty pounds of material per five hundred gallons. Remember that this tea business is a continuous inoculation project so the numbers of organisms should be high but not incredibly huge. If the populations get too high you are in danger of going past the prime of the brew. You must also consider the volume of air you have to circulate the water...SStorch, Natural Science Organics & Sophia Organic Products
- Re: Testing BD preps Allan Balliett
- Re: First Tea Analysis Results Dorothy O'Brien
- Re: First Tea Analysis Results Allan Balliett
- Testing Tea Locally Allan Balliett
- Re: Testing Tea Locally Gil Robertson
- Re: Testing Tea Locally D
- Re: Testing Tea Locally Bonnie York
- Re: Testing Tea Locally Deborah Byron
- Food Poisoning Jose Luiz M Garcia
- Re: Testing Tea Locally Rambler
- Re: First Tea Analysis Results SBruno75
- Re: First Tea Analysis Results SBruno75
- Re: First Tea Analysis Results SBruno75
- Re: First Tea Analysis Results Allan Balliett
- Re: Flow forms and compost tea Dorothy O'Brien
- Re: Flow forms and compost tea Allan Balliett
- Re: Flow forms and compost tea Anthony Nelson-Smith
- Re: Flow forms and compost tea Allan Balliett
- Re: Flow forms and compost ... Anthony Nelson-Smith
- Re: First Tea Analysis Results Frank Teuton
- Re: First Tea Analysis Results Bonnie York
