Steve and all-- I see on page 68 of her Gardening for Life book that Maria Thun recommends against using "dynamized water" that has been through the flow forms for use in mixing the preparations.
Do you know why she recommended this? Does this apply to making compost tea? Is the point of the flow forms to increase O2 in the tea? Any other comments, explanations? Dorothy __________________________________________________ Do You Yahoo!? Yahoo! Health - your guide to health and wellness http://health.yahoo.com
