In a message dated 4/28/02 8:13:31 AM, [EMAIL PROTECTED] writes:
<< One of the early issues of compost tea brewing was compaction that occurs within the compost tea bag. This is commonly solved by inserting and additional aeration nozzle into the tea bag itself. This physically pushes the compost away from compaction and provides direct aeration. I'm very interested in hearing experiences contrary to this and in hearing from Dan, who, as I understand it, uses this method. >> Try free flowing compost and food in the brewer, intimately in touch with the water... SStorch
