Could be that the yeast is dead already?
Try to purchase new set of yeast. Yeasts are very sensitive & if it is exposed to air and humidity it will die. Try to store the yeast in ziplock bag & then roll the air out until it forms a vacuum. Then store it in the freezer. good luck! ----- Original Message ----- From: "jjsmithin" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, January 01, 2005 12:15 PM Subject: [BREAD-RECIPE] Dough not rising....why? > > > > Im making cinnamin rolls. These need to set and rise. > Im have been having problems in last several batches getting them to rise. > > Im using fresh yeast and I put them in warm 95F degree oven (lowest it > will > go and recipe says set in 85)F. > > Do you have any clues for me to try to see if I can get a new batch to > raise? > > Thank you for any tips! Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
