The electric blanket...never thought of that one.
About 30 minutes to an hour before I start to bake bread, I turn my oven on the
lowest temp and shut it off when it reaches lowest temp. By the time I'm ready
to let my bread rise (oven has cooled down) I put the dough in the slightly
warm oven in a metal bowl till it doubles in size...about 45 min to an hour.
This is the only place I have ever found that doesn't get drafty and works
beautifully.
Vicki
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