Do you have a reference for the site detailing the off set temps?

On Tue, Jan 6, 2009 at 5:09 AM, bobvilax2000 <[email protected]> wrote:

>
> I'm sure that they took it into consideration. The old Brewt had an
> offset of around seven, but you can make sure but going into the
> programing. Their is a recent post here that mentions a site detailing
> it.
>
> As for the finish they have improved it. From the pic at WLL they've
> gotten rid of the big ugly red button and they seem to have replaced
> the warming tray. The drip tray looks to be the same.
>
> - -Barrett
>
> On Jan 6, 12:47 am, mariowar <[email protected]> wrote:
> > Well, I just received my new Brewtus and I am amazed.
> >
> > I have no idea why I have read complaints about the finish of this
> > TANK. Even my picky wife thinks it looks great.
> >
> > The PID is set to 203, however, there are no  instructions to tune it.
> > The Alex Duetto has the the same PID, therefore, now I know how to do
> > it.
> >
> > Now my question is,  considering the the Duetto manual refers to an
> > OFFSET temperature (drop in temperature from the boiler to the group
> > head), therefore, instead of tuning the PID to 203 or 204, it shows
> > 214 F (101 C).
> >
> > I wonder if the Brewtus factory setting took this in consideration. I
> > have never ever seen any video or picture of any Brewtus running at
> > this temperature.
> >
> > On the other hand, it seems that my new Pasquini K2 fell short........
> > incredibly at 7 is the zero point ( burrs touching). Then I tried 8,
> > tamped hard, and the best time was 25 seconds for 2 ounces shot which
> > looked great and tasted even better :). however, there is no way to
> > get a ristretto...........with this grinder.....
>
> >
>

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