I don't have B3, but in my B1 rotary it has a water debit of 75 ml in 10 sec (130ml in 18 sec.) I'm curious too. I sourced a smaller gicleur (.04) because I felt the debit with stock (1.0) was too much.
- -Barrett On Jan 8, 12:03 pm, "Dennis Keating" <[email protected]> wrote: > To you new rotary owners, could you post what your water debit is? For > instance, mine fills up 250 ml in about 18 seconds.No p/f, straight out of > the group. > Dennis > > ----- Original Message ----- > From: "mariowar" <[email protected]> > To: "Brewtus" <[email protected]> > Sent: Wednesday, January 07, 2009 11:06 PM > Subject: Re: Brewtus lll > > Joe, congratulations, I now what it feels :) > > I just got a naked portafilter , tuned the PID to 205, set the grinder > at 0.5 ( holding the hopper with my hand) and voila, a beautifful > ristretto on my first try with bottomless portafilter EVER :)))) > > On Jan 7, 7:32 pm, arcangel6 <[email protected]> wrote: > > Hi, > > > My Brewtus III-R arrived today............I think I threw my back out > > lifting the box....hehe. Well not quite but what a monster. Have not > > unboxed it yet. My old back can only take so much. Still have to unbox > > my Mazzer Mini Type B grinder.......anyone have Advil???? hmmmm maybe > > I should try Vicodin! > > > :) > > > Will keep you posted. > > > Regards, > > > Joe > > > On Jan 5, 11:47 pm, mariowar <[email protected]> wrote: > > > > Well, I just received my new Brewtus and I am amazed. > > > > I have no idea why I have read complaints about the finish of this > > > TANK. Even my picky wife thinks it looks great. > > > > The PID is set to 203, however, there are no instructions to tune it. > > > The Alex Duetto has the the same PID, therefore, now I know how to do > > > it. > > > > Now my question is, considering the the Duetto manual refers to an > > > OFFSET temperature (drop in temperature from the boiler to the group > > > head), therefore, instead of tuning the PID to 203 or 204, it shows > > > 214 F (101 C). > > > > I wonder if the Brewtus factory setting took this in consideration. I > > > have never ever seen any video or picture of any Brewtus running at > > > this temperature. > > > > On the other hand, it seems that my new Pasquini K2 fell short........ > > > incredibly at 7 is the zero point ( burrs touching). Then I tried 8, > > > tamped hard, and the best time was 25 seconds for 2 ounces shot which > > > looked great and tasted even better :). however, there is no way to > > > get a ristretto...........with this grinder.....- Hide quoted text - > > > - Show quoted text - --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
