Joe, congratulations, I now what it feels :)

I just got a naked portafilter , tuned the PID to 205, set the grinder
at 0.5 ( holding the hopper with my hand) and voila, a beautifful
ristretto on my first try  with bottomless portafilter EVER :))))

On Jan 7, 7:32 pm, arcangel6 <[email protected]> wrote:
> Hi,
>
> My Brewtus III-R arrived today............I think I threw my back out
> lifting the box....hehe. Well not quite but what a monster. Have not
> unboxed it yet. My old back can only take so much. Still have to unbox
> my Mazzer Mini Type B grinder.......anyone have Advil???? hmmmm maybe
> I should try Vicodin!
>
> :)
>
> Will keep you posted.
>
> Regards,
>
> Joe
>
> On Jan 5, 11:47 pm, mariowar <[email protected]> wrote:
>
>
>
> > Well, I just received my new Brewtus and I am amazed.
>
> > I have no idea why I have read complaints about the finish of this
> > TANK. Even my picky wife thinks it looks great.
>
> > The PID is set to 203, however, there are no  instructions to tune it.
> > The Alex Duetto has the the same PID, therefore, now I know how to do
> > it.
>
> > Now my question is,  considering the the Duetto manual refers to an
> > OFFSET temperature (drop in temperature from the boiler to the group
> > head), therefore, instead of tuning the PID to 203 or 204, it shows
> > 214 F (101 C).
>
> > I wonder if the Brewtus factory setting took this in consideration. I
> > have never ever seen any video or picture of any Brewtus running at
> > this temperature.
>
> > On the other hand, it seems that my new Pasquini K2 fell short........
> > incredibly at 7 is the zero point ( burrs touching). Then I tried 8,
> > tamped hard, and the best time was 25 seconds for 2 ounces shot which
> > looked great and tasted even better :). however, there is no way to
> > get a ristretto...........with this grinder.....- Hide quoted text -
>
> - Show quoted text -

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