My machine works well on the stock offset of 7. I test w/Scace - did you sat 
you set the offset to 18? I would think that would make the brew water that 
much cooler.
----- Original Message ----- 
From: "cgfan" <[email protected]>
To: "Brewtus" <[email protected]>
Sent: Thursday, February 05, 2009 10:45 AM
Subject: Re: Brew Temp problem on BII


>
> Thanks for the input, Shaun.  Though my issues w/my roasts tasting
> lighter than the actual bean color was with my most recent roasts, and
> not with my prior roasts (though only a handful) on the Behmor.
>
> I honestly haven't seen any forum traffic regarding the roasts tasting
> lighter on the Behmor; what I do see plenty of are issues of it
> roasting too light, the latter which can be fixed with a simple user
> hack.  (Roast less than what you tell the Behmor.)  By chance do you
> recall where you saw these discussions?  Somehow I must have missed
> the thread.
>
> I'll do some testing w/some off-the-shelf beans that's in my "non-home-
> roast" rotation just to test the Behmor hypothesis.  I guess I could
> fire up some of my older roasters as well...
>
> However it still remains that there is this huge gap between the water
> temp reading at the portafilter and what might be considered proper
> brewing temps.  Understood that complicating matters is not having a
> well-instrumented setup, such as a Scace device.
>
> What methods are others using to gauge their brew temps, and are users
> able to close the gap to a desired brew temp by offset alone?  No
> matter how hard I try I cannot seem to close this gap.  Is there an
> easy way to instrument the p/f in a way that closely reflects the
> actual temps seen by the puck?
>
> Again I normally adjust temps by taste alone and am only taking this
> temporary foray into actual temp readings since I was not able to get
> my shots out of the sour zone.  I won't be as perturbed by what seems
> to be too low brew temp readings at the p/f if it still results in a
> decent tasting shot.  As for now the shots are still coming out sour,
> and my meters are reading too low a temp at the p/f...
> > 


--~--~---------~--~----~------------~-------~--~----~
You received this message because you are subscribed to the Google Groups 
"Brewtus" group.
To post to this group, send email to [email protected]
To unsubscribe from this group, send email to 
[email protected]
For more options, visit this group at 
http://groups.google.com/group/brewtus?hl=en
-~----------~----~----~----~------~----~------~--~---

Reply via email to