I'm enjoying my new BIII but was hoping you guys might be able to help me with the steaming process.
First of all I should state that my steam pressure gauge reads 0.8 bars. Once I start steaming the red light turns on and the gauge drops to about 0.7 bars. Isn't this alittle low? If so, what pressure 'should' I be at? Once I finish steaming the red light goes out. I assume this is normal? On another note, when brewing espresso, the gauge ramps up to 11 bars. I'd like to experiment alittle and try to bring this down to around 9.5 bars or so. How would I go about doing this? Are there any step-by-step guides out there? Thanks for the help. -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
