Wow, that coffee quality info is a heavy read. Didn't get thru it all, but browsed some really helpful sections. Thanks for posting it Shaun.
Sounds like I have almost the same setup as Miroslav... Brewtus III-V + Vario and RO water. Don't know the exact ppm, but I'm starting to think my espresso could benefit from further analysis. When I bought my Brewtus over the holidays, they just told me to put in "about 1/4 cup of tap water" with my RO water when I refill the tank. I generally put way more than that... for every 16 oz or so I add about 1/4 cup tap. But I doubt it's enough because I've been having issues with thin espresso. I often use the same espresso from the coffee shop where I work, and the results are quite different... mine is thinner, not as flavorful, and without the nice tiger striping I get at work. I've started to pull 19-20 gram doubles, which seems to help at home, but now I'm wondering if it just may be my water. Would love to hear other perspectives on this. Teresa -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
