I will have to recall my high school chemistry classes, and with help of the Insane FAQ, estimate scaling for my case. We will be running at least 6 lattes daily, and some espresso.
Thank you for advice Doc. Miroslav On Mar 15, 11:48 am, the doctor <[email protected]> wrote: > After further thought, 139 PPM is a good number. a pass through a > chlroince and > sediment fitler should make things very nice. > > Bonne chance! > > dr > - Show quoted text - -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
