Thanks doctor. After reading insanely long FAQ, as well as your suggestion, I now realize that my TDS and PH readings are just part of the story, and that I will probably need to replenish my RO water with minerals before filling up the brewing boiler. At the beginning I will mix RO and tap, but from what I understand now, the ultimate solution is to disolve some minerals and get proper alkalinity. I will get some testing kits and try to do calculation, as per their formulas.
Thanks everybody again Miroslav On Mar 11, 5:02 pm, the doctor <[email protected]> wrote: > your concern should be: > > 1) NOT etching the guts of the machine with straight RO or 'distilled' > water > 2) having GOOD TASTING WATER going into your coffee. > > the water level probe should be your LAST concern. > > this is from the water experts who present at SCAA each year. AND > from vendors like Bunn and Fetco > > http://www.cirqua.com/ -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
