Hi folks - I have recently been bedeviled with the squirts, and am working on my setup again. I generally use CC Toscano, but can't seem to pull a good shot lately. This morning, I verified that a 7.7 second run on my Macap doserless produces the CC recommended 19.5 grams into a double basket.
Next, I want to get to 198 degrees - I had my heat set at 95C, and ran some hot water from the group head into a heated Bodum double wall glass and measured the water temp with an instant read thermometer. It was around 184F, much lower than a straight conversion of 203F should have been. Is this a valid way to measure brew water temp, or should I be going about this differently? Thanks much for comments! -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
