Have you tried Pepto Bismol?  

I have measured my water temp the same way and always got much lower 
temperatures than I had my Brewtus set for.  However, my the coffee tastes 
great and I can taste the difference when I increase and decrease temp in line 
with what you'd expect along the bitter to sour spectrum.  I have therefore 
concluded that a quick-read thermometer in a cup is not a good approach.  I 
read a post somewhere where someone cut a styrofoam cup to fit snugly against 
the group-head basket  and poked the thermometer through the side of the cup 
into the water.  I can imagine this would work better than your approach but 
styrofoam cups were banned in my parts long ago so I haven't been able to try 
it.  In any case I doubt being off a few degrees would give you a squirter.  
Are you certain your distribution and tamp are good?  That's where I'd look.  A 
few months ago the grinds were coming out of my Mazzer all clumpy and this 
screwed up the shots.  It turns out the grinder chute was caked with old 
grounds.  I cleaned it and the clumping went away.   Could this be your 
problem?  

On May 13, 2011, at 5:55 AM, StevieG. wrote:

> 
> Hi folks - I have recently been bedeviled with the squirts, and am
> working on my setup again.  I generally use CC Toscano, but can't seem
> to pull a good shot lately.  This morning, I verified that a 7.7
> second run on my Macap doserless produces the CC recommended 19.5
> grams into a double basket.
> 
> Next, I want to get to 198 degrees - I had my heat set at 95C, and ran
> some hot water from the group head into a heated Bodum double wall
> glass and measured the water temp with an instant read thermometer.
> It was around 184F, much lower than a straight conversion of 203F
> should have been.
> 
> Is this a valid way to measure brew water temp, or should I be going
> about this differently?
> 
> Thanks much for comments!
> 
> -- 
> You received this message because you are subscribed to the Google Groups 
> "Brewtus" group.
> To post to this group, send email to [email protected].
> To unsubscribe from this group, send email to 
> [email protected].
> For more options, visit this group at 
> http://groups.google.com/group/brewtus?hl=en.
> 

-- 
You received this message because you are subscribed to the Google Groups 
"Brewtus" group.
To post to this group, send email to [email protected].
To unsubscribe from this group, send email to 
[email protected].
For more options, visit this group at 
http://groups.google.com/group/brewtus?hl=en.

Reply via email to