That actually makes sense to me also--it would be analogous to not tamping your grind hard enough--low pressure wouldn't seat the grind against itself and could also cause channeling, which is what is the root cause of spritzing. b
On May 13, 2011, at 09:15 AM, Daniel Hagelin <[email protected]> wrote:
I agree with Ben but I'd like to relay a recent experience with brew pressure. My shots started spewing all over the place and having ruled out distribution and tamp I assumed it was due to excessive brew pressure. I broke down and bought a portafilter pressure gauge and it showed that my brew pressure was actually way too low. This conflicted with the reading on my Brewtus's built-in gauge which read 2.5 bars higher. So I decided to trust the portafilter gauge and tightened the OPV. The spraying went away and my shots improved dramatically in every way. This was counter-intuitive to me but I can't argue with success. On May 13, 2011, at 7:03 AM, Ben McCafferty wrote: > I've also had good luck with an infrared thermometer ($30, radio shack) since it reads as the water emerges and before it falls through the air. > > Squirting, however, doesn't have much to do with temp > On my experience. It's bad dose/distribution, and/or excessive brew pressure. Look up the Weiss technique, it helps a ton. > > best, > bmc > > Sent from my C-Dory > > On May 13, 2011, at 6:44, Kitt Johnson <[email protected]> wrote: > >> No Steve, it isn't a very good way to check an absolute temperature (vs. a relative one that was derived the same way. You want to measure the water as it emerges from the group head. Short of $300+ of equipment (Fluke 52 and a Scace), your best (imperfect) bet is to get a decent cooking thermometer and some thick Styrofoam cups. Stab the thermo through the upper lip of the cup so it extends half way across the cup. This will position the probe directly into the falling water from the group at about the same height as the face of the puck. Then run water across the probe. >> >> This technique will still lose some heat (~2 - 4 F), but less than any thing else you can do cheaply. You can test it with boiling water. (Also, be sure to calibrate the cooking thermometer by holding it in boiling water.) >> >> -----Original Message----- From: StevieG. >> Sent: Friday, May 13, 2011 8:55 AM >> To: Brewtus >> Subject: Re: One more time - with feeling... >> >> >> Hi folks - I have recently been bedeviled with the squirts, and am >> working on my setup again. I generally use CC Toscano, but can't seem >> to pull a good shot lately. This morning, I verified that a 7.7 >> second run on my Macap doserless produces the CC recommended 19.5 >> grams into a double basket. >> >> Next, I want to get to 198 degrees - I had my heat set at 95C, and ran >> some hot water from the group head into a heated Bodum double wall >> glass and measured the water temp with an instant read thermometer. >> It was around 184F, much lower than a straight conversion of 203F >> should have been. >> >> Is this a valid way to measure brew water temp, or should I be going >> about this differently? >> >> Thanks much for comments! >> >> -- >> You received this message because you are subscribed to the Google Groups "Brewtus" group. >> To post to this group, send email to [email protected]. >> To unsubscribe from this group, send email to [email protected]. >> For more options, visit this group at http://groups.google.com/group/brewtus?hl=en. >> >> >> >> ----- >> No virus found in this message. >> Checked by AVG - www.avg.com >> Version: 10.0.1375 / Virus Database: 1500/3633 - Release Date: 05/12/11 >> -- >> You received this message because you are subscribed to the Google Groups "Brewtus" group. >> To post to this group, send email to [email protected]. >> To unsubscribe from this group, send email to [email protected]. >> For more options, visit this group at http://groups.google.com/group/brewtus?hl=en. >> > > -- > You received this message because you are subscribed to the Google Groups "Brewtus" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to [email protected]. > For more options, visit this group at http://groups.google.com/group/brewtus?hl=en. > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
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