Guido ... Please, let the coffee beans be 6 days old, OK? While most beans are good for espresso in 4 days, I would rather play it on the safe side. I can think of several espressos that should be considered undrinkable for at least a week.
Sent from my iPad On Mar 26, 2012, at 3:12 AM, Guido <[email protected]> wrote: >> >> >> the coffee i will use is a single origin from panama, it will be three >> days old (if i run the tests tomorrow, what i intend) and it's roasted >> full city, stopped on the verge of second crack. >> >> phew, that was a lengthy one. i owe you for even reading through it all. :) >> >> cheers, >> guido. > > -- > You received this message because you are subscribed to the Google Groups > "Brewtus" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/brewtus?hl=en. > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
