hello kitt, when you give me the parameters for the tests the run, please tell me the temperature i should perform these tests at. it is currently at 199f. and the pressure is 9.5 bar against a blind filter.
thanks, guido. > > While you are awaiting the report of other B4-v owners, I would > > appreciate it if you would pull 3 shots to the following parameters: > > naked PF, Gaggia double basket, 17 grams, 25 second pull, grind > > adjusted to produce 2.0 oz net fluid after it stands. Is the machine > > producing identical results (+\- 5%) with all 3 pulls or do you > > consistently have outliers and or channeling? Please pull the same > > setups on the Gaggia and let us know the resulting fluid amount and > > taste. thx. > > i don't have the gaggia double basket. it came without the basket and > portafilter. i bought a portafilter for it, and use the same basket that > i use with the brewtus. i can perform the test either with the standard > brewtus basket, or with the smaller one that i prefer. i guess the > original brewtus one would be best, since you know that one. tell me > what you think that are the best parameters (amount of coffee and what > else) for that particular basket and i will then run the tests. > > the coffee i will use is a single origin from panama, it will be three > days old (if i run the tests tomorrow, what i intend) and it's roasted > full city, stopped on the verge of second crack. > > phew, that was a lengthy one. i owe you for even reading through it all. :) > > cheers, > guido. -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
