Re: Pride and Arrogance Re: American Attitudes (wasRe:Hardworking?)

[Julia Thompson]

On Tue, 12 Jun 2001, Adam C. Lipscomb wrote:

> The only place that wasn't utterly fantastic was the BBQ place whose
> names escapes me, as I tried to block the experience out of my memory.  
> I should've known furriners can't do justice to a slow-cooked,
> vinegar-basted pig.  Shoot, they can't even get it right here in
> Texas!

As someone who can't eat pig without getting miserably sick, I'm just as
glad that Texas barbecue uses cow and chicken in addition to the pig.  :)
I like Texas BBQ.  (Total sucker for brisket.)

        Julia