Re: Pride and Arrogance Re: American Attitudes (wasRe:Hardworking?)

[Adam C. Lipscomb]

Julia wrote:
> On Tue, 12 Jun 2001, Adam C. Lipscomb wrote:
>
> > The only place that wasn't utterly fantastic was the BBQ place whose
> > names escapes me, as I tried to block the experience out of my memory.
> > I should've known furriners can't do justice to a slow-cooked,
> > vinegar-basted pig.  Shoot, they can't even get it right here in
> > Texas!
>
> As someone who can't eat pig without getting miserably sick, I'm just as
> glad that Texas barbecue uses cow and chicken in addition to the pig.  :)
> I like Texas BBQ.  (Total sucker for brisket.)

Hmph.  "Barbecued Beef" is an oxymoron.  As an apostle of The One True
Church of BBQ, I can tell you that The Lord will take pity upon you for your
faulty digestive system, but you will remain like Moses, forced to end your
days outside the restaurant, watching in envy as your fellows savor the
Promised Goodness of pit-cooked, chopped on a bun.

;-)

Adam