At 09:08 PM 6/12/01, Adam C. Lipscomb wrote:
>Jean-Louis Couturier wrote:
> > Montreal has too many restaurants to count... Most of them are actually
> > good too!
> > My guess would be that French restaurants could actually be beaten by
> > Italian restaurants, especially if you include the pizzerias.
> >
> > We also have lots of Chinese, Thai, Vietnamese, Indian and Greek
> > restaurants. Oh yeah, and fast food too.
>
>And that's why I loooooove Montreal. Well, that, and the beautiful people.
>I've had to go there three times for training, and I've managed to eat in a
>different excellent restaurant every night I was there.
>
>The only place that wasn't utterly fantastic was the BBQ place whose names
>escapes me, as I tried to block the experience out of my memory. I
>should've known furriners can't do justice to a slow-cooked, vinegar-basted
>pig. Shoot, they can't even get it right here in Texas!
It could be worse: you could be further west, where they start with a
bovine rather than a porcine.
-- Ronn! :)
Who would like to be eating some pit-cooked BBQ right now, but had to
settle for Wendy's as the good BBQ places were closed by the time he got
out of class.
