I wrote:
> Yuck!  I can't *stand* Chai with milk.  It has to be
> soy, preferrably Edensoy Extra. :-)
Debbi replied:
Heretic!  Infidel!  Proper chai is tea with spices and
milk!  (At least per an Indian friend back in school.)
Well, I *do* have an excuse. I am very strongly lactose
intolerant, and I like to take my time sipping my Chai,
and I've been told the lactase enzymes available over
the counter only last 20 to 40 minutes. 40 would be
long enough for a nice big Chai, but 20 isn't.

And thanks for the additional info!

Reggie Bautista


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