Reggie Bautista wrote:
>
> I wrote:
> > > Yuck! I can't *stand* Chai with milk. It has to be
> > > soy, preferrably Edensoy Extra. :-)
>
> Debbi replied:
> >Heretic! Infidel! Proper chai is tea with spices and
> >milk! (At least per an Indian friend back in school.)
>
> Well, I *do* have an excuse. I am very strongly lactose
> intolerant, and I like to take my time sipping my Chai,
> and I've been told the lactase enzymes available over
> the counter only last 20 to 40 minutes. 40 would be
> long enough for a nice big Chai, but 20 isn't.
What happens if you use the reduced-lactose milk? Does that help any?
Julia
who doesn't do milk in her tea, and who has no intention of drinking
"bubble tea", either, having been offered a bit by a friend who was
enjoying it
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