On Wed, 2012-11-07 at 16:04 +0200, Eva Bligt-Lindén wrote: > To my knowledge the protein is not a > surface-tension-reducing-protein and there is no detergent in the > sample.
However your observations indicate that your sample has reduced surface
tension. When you say that "to your knowledge it is not", do you mean
that you have some other data that contradicts such conclusion?
--
"I'd jump in myself, if I weren't so good at whistling."
Julian, King of Lemurs
