> Looking at the posted recipe, I can say I haven't seen or heard of it in
> Cajun country.  We have other uses for organ meats like dirty
> rice or boudin
> sausage.

My in-laws, from Catahoula (yes, that's a real town, 30 mins past Lafayette)
are arriving tomorrow with a bunch of fresh meat and boudin. I can't _wait_
to have some gumbo this weekend. :>

-Ray


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