Ray,
If you want some Andoulle`, I'm going to LaPlace Saturday. Just let me know
and I'll get some. I'll send it to whatever address you want. :)
I need to get about 10 pounds of it myself. I use it everywhere the recipe
calls for smoked sausage.
> -----Original Message-----
> From: Raymond Camden [mailto:[EMAIL PROTECTED]]
> Sent: Thursday, August 30, 2001 12:53 PM
> To: CF-Community
> Subject: RE: Speaking of food...
>
>
> > Looking at the posted recipe, I can say I haven't seen or heard of it in
> > Cajun country. We have other uses for organ meats like dirty
> > rice or boudin
> > sausage.
>
> My in-laws, from Catahoula (yes, that's a real town, 30 mins past
> Lafayette)
> are arriving tomorrow with a bunch of fresh meat and boudin. I
> can't _wait_
> to have some gumbo this weekend. :>
>
> -Ray
>
>
>
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