"organic" food mostly just means it's carbon-based.
Besides, I like my PB the way it is. It goes nicely with my jelly,
whose sugar content we won't even talk about. And yes, they make
low-sugar jelly. It costs twice as much. It frequently doesn't taste
as good (strawberry being a major exception -- most strawberry jams are
too sweet). And, for some flavors, the consistency is *wierd*.
/me looks around in puzzlement
Shouldn't we be focusing on the plight of the poor chickens, instead of
critiquing what is, by far, not the worst part of my diet?
--BenD
PS Monique, you're just the recipient of all my confusion. Nothing
personal. :-)
Monique Boea wrote:
> you can go to places and make your own from raw peanuts
> If you have a "Whole Foods" store nearby.
> It lowers the sugar and fat content
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