In the same way that truly "authentic" mexican food tends to suck, I might
want to stick with the watered-down Irish pubs i've been going too.

Being only a quarter Irish, the pubs you describe might be a bit much for
me....

----- Original Message ----- 
From: "Gruss Gott" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Wednesday, October 20, 2004 12:06 PM
Subject: Real Irish Pubs (was Good Interview questions)


> BTW - I went to an upscale Irish Pub in Minneapolis called "The
> Local".  Its web site might be useful:  http://www.the-local.com
>
> Probably the best "local" I've been to, i.e., the one closest to a
> real Irish Pub, is the County Clare in Milwaukee which is both bed and
> breakfast and pub and restaurant.  It's not upscale though - like I
> said, it's a *real* Irish Pub  :)   (no offense to the Irish)
>
> http://www.countyclare-inn.com/
>
> I would propose the following rules to determine a real Irish pub:
>
> 1.) They must be owned and operated by someone with an Irish accent.
>
> 2.) The owner's name must be Irish and they must pronounce it
> properly.  So, for example, if their name is Colm they should
> pronounce it "Call-umm" or "coll-umm" not "colm".  Aine is "aah-n-ya",
> not "annie".
>
> 3.) At least one bartender must have an Irish accent and compy with #1
> and #2 above.
>
> 4.) The bar MUST properly serve Guinness and know how to make a black and
tan.
>
> 5.) There must be a real dart board with real steel tip darts, even if
> the customers can't use it due to regulations.
>
> 6.) There must be regulars, at least one must comply with #1 and #2
> and all should stare at you in disapproval the first time you enter.
>
> 7.) You should hear etiher of the following: Ta me olta or pog mo
> thoin.  And for sure you should hear Slainte!
>
> 

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