At Bill's suggestion, though I do think the clods at FCC could stand
to knock back a few and loosen the F up.

So, what's doin' for wine at Thanksgiving folks?

My setup:

Starters:
Beaujolais Nouveau and Viognier

With Dinner (High Roast turkey, mashed potatoes from scratch,
cranberry-cornbread stuffing, broccolli, other assorted dishes that
haven't been put on the menu):

Pinot Noir
(Oregon, California-Russian River Valley, California-Santa Barbara County)

Afters (pecan or sweet potato pie, vanilla ice cream):
Don PX 1975

or perhaps Madonna Beerenauslese Icewein

mmmmm... good eats

Mix well with 10 friends and relations, enjoy!
-- 
-- 

will


"If my life weren't funny, it would just be true;
and that would just be unacceptable."
- Carrie Fisher

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