> William wrote: > Brine the 12-14lb turkey for about 24 hours in 2 gallons water and > kosher salt, butterfly it (an exercise in true kitchen moxy!) lay on > some melted butter and bake at 450 for two hours!
So by butterfly it do you mean lay it down breast side up and then slice between the breasts and then crack open and lie with a leg and breast up on each side? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Special thanks to the CF Community Suite Gold Sponsor - CFHosting.net http://www.cfhosting.net Message: http://www.houseoffusion.com/lists.cfm/link=i:5:137216 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
