Anybody Brine their turkey? I used to, but this year I'm thinking of going straight roast with butter, salt, and pepper.
What's a high roast? > > > So, what's doin' for wine at Thanksgiving folks? > > > > > > My setup: > > > > > > Starters: > > > Beaujolais Nouveau and Viognier > > > > > > With Dinner (High Roast turkey, mashed potatoes from scratch, > > > cranberry-cornbread stuffing, broccolli, other assorted dishes that > > > haven't been put on the menu): > > > > > > Pinot Noir > > > (Oregon, California-Russian River Valley, California-Santa Barbara County) > > > > > > Afters (pecan or sweet potato pie, vanilla ice cream): > > > Don PX 1975 > > > > > > or perhaps Madonna Beerenauslese Icewein > > > > > > mmmmm... good eats > > > > > > Mix well with 10 friends and relations, enjoy! > > > -- > > > -- > > > > > > will > > > > > > "If my life weren't funny, it would just be true; > > > and that would just be unacceptable." > > > - Carrie Fisher > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Special thanks to the CF Community Suite Gold Sponsor - CFHosting.net http://www.cfhosting.net Message: http://www.houseoffusion.com/lists.cfm/link=i:5:137198 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
