Not sure yet. There's a local winery that I like called Barboursville that has good pinot and voigniers. We're looking at cooking cornish game hens based in a curry butter. Not sure what else yet.
larry On Fri, 19 Nov 2004 12:12:04 -0800, William Bowen <[EMAIL PROTECTED]> wrote: > At Bill's suggestion, though I do think the clods at FCC could stand > to knock back a few and loosen the F up. > > So, what's doin' for wine at Thanksgiving folks? > > My setup: > > Starters: > Beaujolais Nouveau and Viognier > > With Dinner (High Roast turkey, mashed potatoes from scratch, > cranberry-cornbread stuffing, broccolli, other assorted dishes that > haven't been put on the menu): > > Pinot Noir > (Oregon, California-Russian River Valley, California-Santa Barbara County) > > Afters (pecan or sweet potato pie, vanilla ice cream): > Don PX 1975 > > or perhaps Madonna Beerenauslese Icewein > > mmmmm... good eats > > Mix well with 10 friends and relations, enjoy! > -- > -- > > will > > "If my life weren't funny, it would just be true; > and that would just be unacceptable." > - Carrie Fisher > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Special thanks to the CF Community Suite Gold Sponsor - CFHosting.net http://www.cfhosting.net Message: http://www.houseoffusion.com/lists.cfm/link=i:5:137207 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
