Ah - thanks for pointing that out.  It's true that there technically aren't
two minimum wages, it's just how I think about it because employers often
don't make up the difference.  I have a friend who has this problem - not
because his employer is dishonest, but because the employer isn't very good
at doing the math.

Dave
----- Original Message ----- 
From: "Ben Doom" <[EMAIL PROTECTED]>
To: "CF-Community" <[email protected]>
Sent: Monday, January 10, 2005 4:44 PM
Subject: Re: [didyaknow] #3 To Tip or Not to Tip: That is the Question.


> I disagree that tips are equally applicable to waitstaff and fast food
> workers.  As has been pointed out, waitstaff typically earns less than
> $2.50/hr, while fast food workers in my (rural) area can start at as
> much as $6.25.  However, it was misstated that there are two minimum
> wages.  The difference is that in positions where tips are expected, the
> employer can pay the person less because the mimimum wage applies to
> average hourly income including tips over a pay period.  Should
> waitstaff not make minimum wage and report the difference, the employer
> is required to make it up.  This, however, is a good way to get fired -- 
> if you can't make $2.25 an hour in tips, you're probably doing a lousy
job.
>
> I totally agree with the idea of unique tips.  When working at Office
> Depot, I wasn't allowed to accept tips.  However, one guy insisted.  He
> ended up giving me a coin from western Europe worth approximately half a
> cent.  I had it until my most recent move (I may still, but don't know
> where) because it was something that I couldn't easily replace.
>
> Finally, to address the idea that tips at the end of the meal don't
> affect service.  His point is that my tip *this trip* doesn't affect my
> service *this trip*.  This is basically true.  But, let's face it, which
> of us isn't a repeat customer somewhere?  Trust me, if you tip well,
> wait staff will argue over getting your table.  If you tip badly, wait
> staff will...well, they'll argue over getting your table then, too.  :-)
>
> --Ben "not been that long since he was wait staff" Doom
>
> Erika L. Walker-Arnold wrote:
> > To Tip or Not to Tip: That is the Question.
>
>
> 

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