hmmmmmmm saffron shrimp something, sounds great! tw
On Thu, 3 Feb 2005 11:26:49 -0800, Sam <[EMAIL PROTECTED]> wrote: > I never made the pizza. I usually serve it over linguini, but that's a > good idea. I think I'd roll in some fresh herbs. > > Actually Ciopino is a San Francisco thing. Does that make me a moderate? > > Speaking of saffron, how bout Shrimp with Saffron Basil Cream Sauce Pizza? > > > On Thu, 03 Feb 2005 12:32:19 -0600, Jim Campbell wrote: > > Hah! You right-wing nutballs with your.... um... incredibly delicious > > pizzas... > > > > Just kidding Sam :) > > > > What do you put in your dough for your seafood pizzas? I made something > > very similar to your Ciopino Pizza a while back (almost like Pizza > > Etoufee), and rolled in some freshly crushed white peppercorns and > > garlic that I'd sauteed in safflower oil with a little bit of saffron. > > It gave the dough a very neat color, and tasted terrific. > > > > - Jim > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how to get a fax number that sends and receives faxes using your current email address http://www.houseoffusion.com/banners/view.cfm?bannerid=64 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:146143 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
