Good rule of thumb in restaurants, divide price of bottle by three to get retail.
YMMV, not _all_ restaurants do this. But it holds up pretty well... :-) > I will vouch for the Red Diamond label from the St. Michelle Wine > Estates. I had a bottle of the Merlot at a Wine Warehouse/Restaurant. > Paid $35~$40 for the bottle. Thought, that's too much for an everyday > wine. Found it online a few weeks later at $7.95. Sheesh! -- will "If my life weren't funny, it would just be true; and that would just be unacceptable." - Carrie Fisher ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Purchase Flash MX Pro from House of Fusion, a Macromedia Authorized Affiliate and support the CF community. http://www.houseoffusion.com/banners/view.cfm?bannerid=57 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:150318 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
