> Sam wrote: > When in a wine region always buy the local stuff. No sulfites.
Speaking of sulfites, I had the absolute best pastrami sandwich ever at the Golden Gate Meat Company in San Francisco. The meat was "sustainable, organic" cuts of beef combined with the right spices and slowly roasted. Then they cut a fresh baked sourdough loaf open, slathered it with fresh homemade mustard, and stuffed it overflowing with pastrami. (I have a picture for those gourmands out there.) It was spicy, juicy, and delicious. The best I've ever had. I paired it with an Anchor Steam and I think I have a new lunch favorite that eliminates the need for dinner! My previous sandwich favorite, and now runner-up, is a dry sausage and brie cheese stuffed baguette paired with a Pelforth. http://www.goldengatemeatcompany.com/products.shtml I'd put this up against a New York pastrami anytime! I know, heresy, but it's that good. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:150331 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
