Now I'm getting jealous!  I love lamb.....  Correction, I love food.

Russel

> -----Original Message-----
> From: Larry Lyons [mailto:[EMAIL PROTECTED]]
> Sent: Wednesday, November 21, 2001 10:05 AM
> To: CF-Community
> Subject: RE: I'm being cruel to my coworkers today
> 
> 
> Am doing the same for our thanksgiving lunch today. Since we're doing an
> international meal, and I did not want to make Poutine, I'm cooking Lamb
> Rogan Josh in the office. Lovely scent of cardamom and curry.
> 
> larry
> 
> --
> Larry C. Lyons
> ColdFusion/Web Developer
> EBStor.com
> 8870 Rixlew Lane, Suite 204
> Manassas, Virginia 20109-3795
> tel:   (703) 393-7930
> fax:   (703) 393-2659
> Web:   http://www.ebstor.com
>        http://www.pacel.com
> email: [EMAIL PROTECTED]
> Chaos, panic, and disorder - my work here is done.
> --
> 
> > -----Original Message-----
> > From: Russel Madere [mailto:[EMAIL PROTECTED]]
> > Sent: Wednesday, November 21, 2001 10:35 AM
> > To: CF-Community
> > Subject: RE: I'm being cruel to my coworkers today
> > 
> > 
> > It is a nice stewed soup made with a whole chicken and a cajun smoked
> > sausage.  I posted the recipe last week on this list.  The 
> > office now smells
> > of garlic and the smoky scent of the sausage.
> > 
> > Russel
> > 
> > > -----Original Message-----
> > > From: Will Swain [mailto:[EMAIL PROTECTED]]
> > > Sent: Wednesday, November 21, 2001 9:20 AM
> > > To: CF-Community
> > > Subject: RE: I'm being cruel to my coworkers today
> > >
> > >
> > > Yumm.....
> > >
> > > i have no idea what that is, but it sounds great.
> > >
> > > :)
> > >
> > > will
> > >
> > > -----Original Message-----
> > > From: Russel Madere [mailto:[EMAIL PROTECTED]]
> > > Sent: 21 November 2001 15:18
> > > To: CF-Community
> > > Subject: I'm being cruel to my coworkers today
> > >
> > >
> > > We are having our holiday dinner today for Thanksgiving in 
> > the office.  I
> > > fixed a large pot of Chicken Andouille Gumbo.  Since I 
> > didn't get it done
> > > completely last night and to be cruel and inhuman, I brought my
> > > slow cooker
> > > in and I put the gumbo on for the last 4 hours of cooking.  
> > The office
> > > smells of the gumbo already.
> > >
> > > Russel
> > >
> > > 
> > 
> 
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