Am doing the same for our thanksgiving lunch today. Since we're doing an international meal, and I did not want to make Poutine, I'm cooking Lamb Rogan Josh in the office. Lovely scent of cardamom and curry.
larry -- Larry C. Lyons ColdFusion/Web Developer EBStor.com 8870 Rixlew Lane, Suite 204 Manassas, Virginia 20109-3795 tel: (703) 393-7930 fax: (703) 393-2659 Web: http://www.ebstor.com http://www.pacel.com email: [EMAIL PROTECTED] Chaos, panic, and disorder - my work here is done. -- > -----Original Message----- > From: Russel Madere [mailto:[EMAIL PROTECTED]] > Sent: Wednesday, November 21, 2001 10:35 AM > To: CF-Community > Subject: RE: I'm being cruel to my coworkers today > > > It is a nice stewed soup made with a whole chicken and a cajun smoked > sausage. I posted the recipe last week on this list. The > office now smells > of garlic and the smoky scent of the sausage. > > Russel > > > -----Original Message----- > > From: Will Swain [mailto:[EMAIL PROTECTED]] > > Sent: Wednesday, November 21, 2001 9:20 AM > > To: CF-Community > > Subject: RE: I'm being cruel to my coworkers today > > > > > > Yumm..... > > > > i have no idea what that is, but it sounds great. > > > > :) > > > > will > > > > -----Original Message----- > > From: Russel Madere [mailto:[EMAIL PROTECTED]] > > Sent: 21 November 2001 15:18 > > To: CF-Community > > Subject: I'm being cruel to my coworkers today > > > > > > We are having our holiday dinner today for Thanksgiving in > the office. I > > fixed a large pot of Chicken Andouille Gumbo. Since I > didn't get it done > > completely last night and to be cruel and inhuman, I brought my > > slow cooker > > in and I put the gumbo on for the last 4 hours of cooking. > The office > > smells of the gumbo already. > > > > Russel > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Get the mailserver that powers this list at http://www.coolfusion.com Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
