Actually, my problem with raw fish sushi isn't taste, it's texture! Same reason I like beef cooked at least medium. There is some fish sushi I have learned to like, but it took an effort. Unagi, ebi - no problem.
-Ben > See now, I dont' consider sushi an aquired taste. Its just a matter of > tasting it once and going OOOH, I get it now. Because people think of it > as being fishy and slimy they have a preconcieved and wrong notion of what > it is going to taste like. As I said, cooked fish blech, raw fish YUM. > Raw fish is much less fishy than cooked fish. > > ______________________________________________________________________ Structure your ColdFusion code with Fusebox. Get the official book at http://www.fusionauthority.com/bkinfo.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
