I could really use some practical help from those of you who are familiar with wines. I didn't drink alcohol for the longest time, so as I began studying cuisine many years ago I fell behind on the subject, and now I'm feeling the crunch.
We enjoyed fine wines in the house growing up (at fifteen I was lucky enough to decant and share with a friend a lovely bottle of 1961 Chateau Margeaux, which I recently saw on a restaurant wine list for $1,000.00 per bottle), but my father died when I was 13 so unfortunately I didn't have enough time to learn everything from him. If I am to go further into cuisine then I must learn more about the finer points of wines, wine tasting, and planning the evening's array of potables around a multi-course menu. Can anyone here with practical experience on the subject point me in the right direction? Books, DVDs, targeted short-term courses at culinary schools, etc? I'd really appreciate your help. Thanks in advance! :) Respectfully, Adam Phillip Churvis Member of Team Macromedia Advanced Intensive ColdFusion MX Training ColdFusion MX Master Class: September 22 - 26, 2003 http://www.ColdFusionTraining.com Download CommerceBlocks V2.1 and LoRCAT from http://www.ProductivityEnhancement.com The ColdFusion MX Bible is in bookstores now! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/lists.cfm?link=t:5 Subscription: http://www.houseoffusion.com/lists.cfm?link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm
