interesting flavoured drink.
larry
>i love those cherries. i love spiced rum
>going to forgo the vodka and just use rum!
> ----- Original Message -----
> From: Erika L Walker-Arnold
> To: CF-Community
> Sent: Saturday, October 04, 2003 5:10 PM
> Subject: RE: Fruitini's of the Forest
>
> Reminds me of what one should always have in the fridge ...
>
> CHERRY BOMBS!
>
> Get a jar of PROPER maraschino cherries, the fancy type with the stems
> still on, pour all the cherry juice out, down the drain, refill it to
> the rim with Vodka, and a splash of dark rum!
>
> Let soak for at least a week before trying ... soaking for 6 months is
> better.
>
> The liquid left over when all the cherries are eaten, is GREAT for
> either mixing in drinks, or doing as shots.
>
> the ultimate party conglomeration. :D
>
> Cheers,
> Erika
>
> -----Original Message-----
> From: BethF [mailto:[EMAIL PROTECTED]
> Sent: Saturday, October 04, 2003 8:12 PM
> To: CF-Community
> Subject: Fruitini's of the Forest
>
> This recipe came out of my plan to infuse vodka for friends for
> Christmas.
> I first used pineapple and it came out lovely. Just hacked up a
> pineapple
> and soaked in a 1.75 L bottle of vodka for a week. However, my mixed
> berry
> lot didn't fare quite so well. It sort of tasted like cherry cough
> syrup.
> So I added some simple syrup. Now it tastes like a really hip martini.
>
>
>[
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