Phillip B.
www.LoungeRoyale.com
www.FillWorks.com
----- Original Message -----
From: "Larry C. Lyons" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Sunday, October 05, 2003 2:40 PM
Subject: Re: Fruitini's of the Forest
> One interesting variant is to use violet petals and gin. It makes an
> interesting flavoured drink.
>
> larry
>
> >i love those cherries. i love spiced rum
> >going to forgo the vodka and just use rum!
> > ----- Original Message -----
> > From: Erika L Walker-Arnold
> > To: CF-Community
> > Sent: Saturday, October 04, 2003 5:10 PM
> > Subject: RE: Fruitini's of the Forest
> >
> > Reminds me of what one should always have in the fridge ...
> >
> > CHERRY BOMBS!
> >
> > Get a jar of PROPER maraschino cherries, the fancy type with the stems
> > still on, pour all the cherry juice out, down the drain, refill it to
> > the rim with Vodka, and a splash of dark rum!
> >
> > Let soak for at least a week before trying ... soaking for 6 months is
> > better.
> >
> > The liquid left over when all the cherries are eaten, is GREAT for
> > either mixing in drinks, or doing as shots.
> >
> > the ultimate party conglomeration. :D
> >
> > Cheers,
> > Erika
> >
> > -----Original Message-----
> > From: BethF [mailto:[EMAIL PROTECTED]
> > Sent: Saturday, October 04, 2003 8:12 PM
> > To: CF-Community
> > Subject: Fruitini's of the Forest
> >
> > This recipe came out of my plan to infuse vodka for friends for
> > Christmas.
> > I first used pineapple and it came out lovely. Just hacked up a
> > pineapple
> > and soaked in a 1.75 L bottle of vodka for a week. However, my mixed
> > berry
> > lot didn't fare quite so well. It sort of tasted like cherry cough
> > syrup.
> > So I added some simple syrup. Now it tastes like a really hip
martini.
> >
> >
> >[
>
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