way with the flowers and then pour in enough gin to cover them. Seal the
jar and let it stand in a cool dark place for about a month. You end up
with violet infused gin.
larry
At 03:23 PM 10/6/2003, you wrote:
>So you just soak violet petals in a jar of gin?
>
>Phillip B.
>
>www.LoungeRoyale.com
>www.FillWorks.com
>----- Original Message -----
>From: "Larry C. Lyons" <[EMAIL PROTECTED]>
>To: "CF-Community" <[EMAIL PROTECTED]>
>Sent: Sunday, October 05, 2003 2:40 PM
>Subject: Re: Fruitini's of the Forest
>
> > One interesting variant is to use violet petals and gin. It makes an
> > interesting flavoured drink.
> >
> > larry
> >
> > >i love those cherries. i love spiced rum
> > >going to forgo the vodka and just use rum!
> > > ----- Original Message -----
> > > From: Erika L Walker-Arnold
> > > To: CF-Community
> > > Sent: Saturday, October 04, 2003 5:10 PM
> > > Subject: RE: Fruitini's of the Forest
> > >
> > > Reminds me of what one should always have in the fridge ...
> > >
> > > CHERRY BOMBS!
> > >
> > > Get a jar of PROPER maraschino cherries, the fancy type with the stems
> > > still on, pour all the cherry juice out, down the drain, refill it to
> > > the rim with Vodka, and a splash of dark rum!
> > >
> > > Let soak for at least a week before trying ... soaking for 6 months is
> > > better.
> > >
> > > The liquid left over when all the cherries are eaten, is GREAT for
> > > either mixing in drinks, or doing as shots.
> > >
> > > the ultimate party conglomeration. :D
> > >
> > > Cheers,
> > > Erika
> > >
> > > -----Original Message-----
> > > From: BethF [mailto:[EMAIL PROTECTED]
> > > Sent: Saturday, October 04, 2003 8:12 PM
> > > To: CF-Community
> > > Subject: Fruitini's of the Forest
> > >
> > > This recipe came out of my plan to infuse vodka for friends for
> > > Christmas.
> > > I first used pineapple and it came out lovely. Just hacked up a
> > > pineapple
> > > and soaked in a 1.75 L bottle of vodka for a week. However, my mixed
> > > berry
> > > lot didn't fare quite so well. It sort of tasted like cherry cough
> > > syrup.
> > > So I added some simple syrup. Now it tastes like a really hip
>martini.
> > >
> > >
> > >[
> >
>
>----------
>[
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