I'll make it tomorrow.
- Jim
William H Bowen wrote:
>This just went into the recipe list for tomorrow, thanks!!!
>
>will
>
>Kevin Graeme wrote:
>
>
>
>>Neither cheesy nor scalloped, but I'm feeling like sharing:
>>
>>Wolfgang Puck's
>>Wasabi Mashed Potato:
>>
>>1 cup spinach leaves
>>1 cup watercress leaves
>>2 pounds baking potatoes, like russets, peeled and quartered
>>1 cup heavy cream, heated
>>4 ounces butter, cut into pieces
>>1 tablespoon wasabi paste
>>Salt and freshly ground black pepper
>>
>>In a blender or food processor, process the spinach and watercress to
>>a fine
>>puree. Pass through a tamis or stainer. Reserve.
>>
>>Cook the potatoes in salted, boiling water until done. Pass through a
>>ricer.
>>Whisk in hot heavy cream and butter, 1 small piece at a time. Just before
>>serving, stir in wasabi paste and puree of spinach and watercress. Stir
>>until well incorporated. Season, to taste, with salt and pepper.
>>
>>-Kevin
>>
>>----- Original Message -----
>>From: "Paul Ihrig" <[EMAIL PROTECTED]>
>>To: "CF-Community" <[EMAIL PROTECTED]>
>>Sent: Tuesday, November 25, 2003 3:14 PM
>>Subject: recipe :: thanksgiving :: potatoes
>>
>>
>>
>>>just curious if any one has a good recipe for cheesy or scalloped
>>>potatoes...
>>>
>>>
>>>
>>>
>>>
>
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