will
Jim Campbell wrote:
> Hmm, that does look pretty good. I've even got some wasabi on hand.
> I'll make it tomorrow.
>
> - Jim
>
> William H Bowen wrote:
>
> >This just went into the recipe list for tomorrow, thanks!!!
> >
> >will
> >
> >Kevin Graeme wrote:
> >
> >
> >
> >>Neither cheesy nor scalloped, but I'm feeling like sharing:
> >>
> >>Wolfgang Puck's
> >>Wasabi Mashed Potato:
> >>
> >>1 cup spinach leaves
> >>1 cup watercress leaves
> >>2 pounds baking potatoes, like russets, peeled and quartered
> >>1 cup heavy cream, heated
> >>4 ounces butter, cut into pieces
> >>1 tablespoon wasabi paste
> >>Salt and freshly ground black pepper
> >>
> >>In a blender or food processor, process the spinach and watercress to
> >>a fine
> >>puree. Pass through a tamis or stainer. Reserve.
> >>
> >>Cook the potatoes in salted, boiling water until done. Pass through a
> >>ricer.
> >>Whisk in hot heavy cream and butter, 1 small piece at a time. Just
> before
> >>serving, stir in wasabi paste and puree of spinach and watercress. Stir
> >>until well incorporated. Season, to taste, with salt and pepper.
> >>
> >>-Kevin
> >>
> >>----- Original Message -----
> >>From: "Paul Ihrig" <[EMAIL PROTECTED]>
> >>To: "CF-Community" <[EMAIL PROTECTED]>
> >>Sent: Tuesday, November 25, 2003 3:14 PM
> >>Subject: recipe :: thanksgiving :: potatoes
> >>
> >>
> >>
> >>>just curious if any one has a good recipe for cheesy or scalloped
> >>>potatoes...
> >>>
> >>>
> >>>
> >>>
> >>>
> >
>
[Todays Threads] [This Message] [Subscription] [Fast Unsubscribe] [User Settings]
