"Hey, wasabi?"
/me goes now
>Neither cheesy nor scalloped, but I'm feeling like sharing:
>
>Wolfgang Puck's
>Wasabi Mashed Potato:
>
>1 cup spinach leaves
>1 cup watercress leaves
>2 pounds baking potatoes, like russets, peeled and quartered
>1 cup heavy cream, heated
>4 ounces butter, cut into pieces
>1 tablespoon wasabi paste
>Salt and freshly ground black pepper
>
>In a blender or food processor, process the spinach and watercress to a fine
>puree. Pass through a tamis or stainer. Reserve.
>
>Cook the potatoes in salted, boiling water until done. Pass through a ricer.
>Whisk in hot heavy cream and butter, 1 small piece at a time. Just before
>serving, stir in wasabi paste and puree of spinach and watercress. Stir
>until well incorporated. Season, to taste, with salt and pepper.
>
>-Kevin
>
>
>----- Original Message -----
>From: "Paul Ihrig" <[EMAIL PROTECTED]>
>To: "CF-Community" <[EMAIL PROTECTED]>
>Sent: Tuesday, November 25, 2003 3:14 PM
>Subject: recipe :: thanksgiving :: potatoes
>
>
>> just curious if any one has a good recipe for cheesy or scalloped
>> potatoes...
>>
>>
>>
[Todays Threads] [This Message] [Subscription] [Fast Unsubscribe] [User Settings]
