Sharon, It is best if you can keep the brown sugar in a tightly covered plastic container with a slice of white bread on top to prevent moisture buildup.
Charlotte ----- Original Message ----- From: "sharon howerton" <[email protected]> To: <[email protected]> Sent: Tuesday, November 10, 2009 7:05 AM Subject: [CnD] brown sugar Can someone please refresh my memory on the best way to store an open box of brown sugar so it doesn't harden like a rock? I had to get it in order to make the October fest dinner posted on this list a few weeks ago. I used a 3 qt crock pot, but a 5 qt probably would have been better. Thanks. Sharon _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
