Yes, the microwave method does work to soften the brown sugar. My mom used that method. Jennifer
On 11/10/09, sharon howerton <[email protected]> wrote: > Thanks to all. I'll get it out of the box and into a storage container. I > prefer the Lock and Lock ones from QVC. > Sharon > ----- Original Message ----- > From: "leverenz" <[email protected]> > To: <[email protected]> > Sent: Tuesday, November 10, 2009 9:42 AM > Subject: Re: [CnD] brown sugar > > >>I have never used the soft bread method but I have used a slice of fresh >>apple placed inside a closed container and this will actually make the >>brown unhard... is that such a word? >> ----- Original Message ----- >> From: "sharon howerton" <[email protected]> >> To: <[email protected]> >> Sent: Tuesday, November 10, 2009 7:05 AM >> Subject: [CnD] brown sugar >> >> >> Can someone please refresh my memory on the best way to store an open box >> of brown sugar so it doesn't harden like a rock? >> >> I had to get it in order to make the October fest dinner posted on this >> list a few weeks ago. I used a 3 qt crock pot, but a 5 qt probably would >> have been better. >> Thanks. >> Sharon >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> Scanned by the Barracuda Spam Firewall at CPWS Broadband >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
