Hi,
Well, I will give each side a quick touch with my fingers. I have quick
reflexes and am not afraid of a little scorching to the fingertips. Also, if
you time it for roughly four minutes a side depending on how high your
cooking, that should also help.
Shea
----- Original Message -----
From: "Ranveig (voiceofjoy)" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 14, 2009 6:50 PM
Subject: [CnD] frying hamburgers
hey :)
just wonder how you guys would fry homemade hamburgers, for how long, and
how do you know when they are done?
let's think they are from half an inch thick.
- Ranveig -
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