if you use a formen or a Hamilton beach grill it pushes for you and takes the grease out of them. I know that a lot of frozen burgers are so greasy that you want to push it a little to get the grease out or else your bun will be soggy.
When I cook burgers I cook them on high pressing the burgers a little just to remove some of the grease. when I do it on the barbecue I cook them until they are not dripping anymore. After all you usually have a beer or coke with your burgers and other food on top of it plus sautéed onions, and other things to go on top so it tastes really good. MMMM. Blaine ----- Original Message ----- From: "Sandra Warren" <[email protected]> To: <[email protected]> Sent: Sunday, November 15, 2009 12:04 AM Subject: Re: [CnD] frying hamburgers I usually do it the same way, and the water helps in cooking them! Do not press down on them with spatula, as you will lose all the uices, and they will be dry! Only turn once. Sandy Hope this helps. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
